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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Bettina Lorraine
3 months ago
Most delicious Indian food I’ve tried in Canberra! The dahi puri was my favourite - an explosion of flavour and such great mix of texture! Also the best samosas I’ve had. Tasted so fresh. Delicious na...
Amber Spice Indian Cuisine
46 Giles St
Gagan Mahendru
3 months ago
Very fresh quality of food. We loved every bit of it.
Gourmet House
Shop 49/2 Keltie St