
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Bettina Lorraine
4 months ago
Most delicious Indian food I’ve tried in Canberra! The dahi puri was my favourite - an explosion of flavour and such great mix of texture! Also the best samosas I’ve had. Tasted so fresh. Delicious na...
46 Giles St
kegs
11 months ago
Best burgers! Pizzas and loaded fries in the woden food court area. Great customer service and really! Good quality food. Only thing their missing is more customers guys? Like a hidden gem right there...
Shop 49/2 Keltie St