
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Steven L
2 months ago
Great malaysian food options, and it is interesting to see a new vietnamese noodle soup menu being launched. The dishes have great taste with a decent portion. However, I would have appreciated having...
495 Ballarat Road