
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Luke Smeaton
a month ago
Char kuay WOW!! My life partner wanted char kuay teow and we were in an unfamiliar part of town. We found this place on Google Maps and decided to try it. Best decision ever. The char kuay teow was b...
495 Ballarat Road