
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
GC
a month ago
Generous portions, beautiful fresh food, amazing customer service overall great family business. My biggest highlight is always getting called “boss” by the owner and his son 😂❤️ So generous that the...
253 High St
John Yovanches
a month ago
Ordered takeaway pizza and pasta...one if the best i have had. Family size, not oily or floppy. Highly recommend to try. The pasta my son said was absolutely delicious.
Shop 24, 47 Plenty Rd
JJ King
a month ago
Was feeling like Thai food and found this one with 4.9 rating so had a go. The food was fantastic! We Loved all of them very much. If the curry could be with a bit more veggies, it would be beyond the...
323 Lygon St
Georgina Millard
a month ago
Absolutely love the food from here. Although the seating is very basic there are only 3 tables available for eating in. Very heavy demand for walk in takeaway and phone orders. The quality and portion...
Shop 314/360 Childs Rd
kate repalust
2 months ago
Great food, that was delicious and fresh. Warm friendly service and very hospitable. Highly recommended!
16 Macedon Rd