
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Ario Nz
a week ago
Had a great experience at Royal! We went as a big group, and the staff handled everything really well. The service was great, the food was delicious, and everything went smoothly despite having so man...
287 High St
Finn Baulch
2 months ago
Best pizza, nicest people. Unbelievable value for money. Very generous with the toppings. All of the small details perfect, like ordering a half half that is exactly half half. If i could rate it a 6/...
130A Alexander Ave
Rob Owen
2 months ago
My first time here and I’ll definitely be back, the food was fantastic, fresh and delicious. The staff on the phone were welcoming and pleasant. The food arrived hot and very generous servings. The dr...
5 Bush Blvd
Siti Robiatul Adawiah
3 months ago
I order food through Uber almost every night because I’m usually too tired to cook. Tonight, I was craving tiramisu so badly, so I decided to order one from your restaurant. Unfortunately, the tiramis...
923 Rathdowne Street
John Yovanches
4 months ago
Ordered takeaway pizza and pasta...one if the best i have had. Family size, not oily or floppy. Highly recommend to try. The pasta my son said was absolutely delicious.
Shop 24, 47 Plenty Rd