
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Tracy Davis
a year ago
Mayur Indian Jindalee. Under new management. Very friendly and great customer service. They like to see you happy and try to make the curry exactly as you like it. Lovely and clean and beautiful fres...
6 Jindalee Blvd