
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Tony Nehme
3 months ago
Amazing and delicious food , Amazing people , very Good value for the money .
522 Port Rd
Lena b Elizabeth
4 months ago
Recently visited Little Canton after they moved to a new location, and the food is still just as good as before. The new space is bigger and more spacious, perfect for family gatherings or weekend yum...
295 Anzac Hwy
Janet’s Journey
4 months ago
Great value for money Vietnamese dining. Family dinners or quick get and go dishes. Not much selection of alcoholic beverages but the food makes up for it. There is Karaoke set up ready for the specia...
197 Hanson Rd
T Gibbs
5 months ago
Don't know why I have never come across this place before, best traditional pizzas in all Adelaide and his fresh continental cakes, yummmm! So much for my diet!
723-725 Lower North East Rd