
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Tony Nehme
3 months ago
Amazing and delicious food , Amazing people , very Good value for the money .
522 Port Rd
Lena b Elizabeth
4 months ago
Recently visited Little Canton after they moved to a new location, and the food is still just as good as before. The new space is bigger and more spacious, perfect for family gatherings or weekend yum...
295 Anzac Hwy
Janet’s Journey
4 months ago
Great value for money Vietnamese dining. Family dinners or quick get and go dishes. Not much selection of alcoholic beverages but the food makes up for it. There is Karaoke set up ready for the specia...
197 Hanson Rd
T Gibbs
5 months ago
Don't know why I have never come across this place before, best traditional pizzas in all Adelaide and his fresh continental cakes, yummmm! So much for my diet!
723-725 Lower North East Rd