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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Gary Morgan
a week ago
As regular customers we can definitely say their kebabs ae the best on the coast. And the staff are the most friendly and sociable people in food service.
Kebab Zone - Birtinya
Unit K06, 8 The Avenue