
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
LP
a month ago
Had to wait 10-15 min for drinks as its busy but they warned us in advance. Drinks are hot and creamy, which is great.
Unit K06, 8 The Avenue