Malaysia Garden

A very good recommendation to check out malaysia garden! Big portions, affordable price and delicious 😋 The salted fish and chicken fried rice was really good; very well balanced and tasty! Pretty good CKT ---a tad fishy with the unique pipis but still really nice--- and good chilli kick! Lovely fresh roti bread, sweet nutty delicious peanut sauce and good curry puffs! The service was lovely too; very quick. *KEY NOTE = to find the restaurant, you must go INTO the Clayton hotel and left up the stairs 👍

MazB [Hangrymaz]

April 2025: Authentic Malaysian cuisine. Very, very delicious. Friendly service. Dishes ordered are brought to the table really quickly despite a full restaurant. Really impressed with everything. Highly recommended 👍

Kien

One of the best authentic and cheap eat places in Clayton. This is an institution and I have been going for over 20years. The food is delicious and homemade style, portion sizes are great. Only issue would be dinning space small so make sure you have a booking or get take away. Food comes out fast and it’s mouth watering.

Arosh Fernando

A bit claustrophobic and difficult to navigate to the restaurant as you need to enter the clayton hotel and turn left to enter the restaurant. The atmosphere is a bit dull but that is compensated by the awesome and delicious food that is dished out by the team. We tried the hot and sour soup, chilli chicken, Singapore chicken, vegetable fried rice, Nasi goreng chicken and they were all too good, tasty and delicious. The portions were really large enough. Prices a bit steep than the other restaurants in Clayton. The staff are friendly and food once ordered, comes to you in a jiffy. Highly recommend this place.

Russell Stapleton

Haven’t been back to this restaurant for years and decided to give it a go. We ordered the fish nasi lemak, char hor fun and lorbak. I remember this restaurant being quite good back in the day, but this time I find myself disappointed. The nasi lemak was tasteless - sambal was dry and not really sambal, soggy rice served with battered basa fish which I thought was a weird combination. The fish was soaked in the sambal and wasn’t crispy at all. Overall it was honestly unappetising and I couldn’t eat the rest of it. The char hor fun sauce was also tasteless and the noodles were not “charred” enough. The plate was hot so I’m guessing they just put it in the microwave to heat up. No photo. The lorbak was too thick with too much meat and was dry and hard to eat. No photo. The waiters tried to be accommodating by giving a different type of sambal, which I found too salty. I don’t usually give a bad review but this time the food was not up to standard as it lacked attention and care. I’m sorry but this is not what Malaysian food tastes like.

LS W