
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Maureen Awty
2 months ago
The best fish and chips big pieces of fish that overhang your plate my favourite is grilled flake so yummy and prawn cutlets fat and juicey
8/166 Somerville Rd
Amir Matin
7 months ago
We visited this place for the first time and were immediately impressed. The owner and staff were incredibly friendly and welcoming, creating a warm atmosphere from the moment we arrived. The food was...
305 Lonsdale St
Andrew tran
8 months ago
Incredible flake. It’s good to get extra chicken when you ask for it unlike other shops.
5/51 Heatherton Rd
Leanne Overmars
a year ago
Haven’t tried the fish before but the chicken wings are absolutely delicious and keep us coming back again and again
84 Somerville Rd
GSG
a year ago
We ordered the Afghan BBQ special, Mantu and lamb qorma for a family of 5. It was more than sufficient for us. The food was good with excellent flavours. The owner cooked the meals himself. He was cou...
17 Fordholm Rd