
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Tim Tey
2 months ago
THANK YOU so much to the super AWESOME team from SL Chef from both my friend/godfather Peter and I for absolutely EVERYTHING during our first EVER visit there late this morning many hours ago on Frida...
153 Cleeland St
nick hyams
2 months ago
Always a great experience with the crew here, they have been here since I've been here, over 20 years. Still serving great food with a smile. Thanks team
8/166 Somerville Rd
jeno sp
3 months ago
We found this shop on Google and decided to give it a try. The chicken kottu parotta was really good. The beef kottu was a bit saucy and not very crispy, but still flavorful. The village rice was awes...
40B Lonsdale St
Hassan M
3 months ago
Absolutely fantastic experience at House of Flame. The food was full of flavour, perfectly cooked, and clearly made with care and quality ingredients. Every dish we tried was delicious and well presen...
3/166 Somerville Rd
Myra Danguilan
5 months ago
I absolutely loved my meal at JV's Kusina The food truly has incredible character. Everything was so delicious, especially the Kare kare, bbq, bulalo, pinakbet, sisig and pusit. It was outstanding. H...
65/166 Somerville Rd
Andrew tran
6 months ago
Incredible flake. It’s good to get extra chicken when you ask for it unlike other shops.
5/51 Heatherton Rd