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Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
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Our Customer Reviews
Tim Churchman
8 months ago
We decided to dine here with no time to spare. So something as quickly as possible. We didn't expect the very best Chinese cuisine we've ever had. The smells wafting from the kitchen were divine. Fres...
Golden Bowl Chinese Restaurant
149 Colburn Ave