The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Bintang Bistro (Klang) - No. 32 Jalan Klang Sentral 3/ KU5
Chicken Corner - 64 Stoddard Rd
Double Happy 456 Takeaway - 33 Swanston St
Dumpling Collective - 521 Toorak Rd
Fredas Roast & BBQ - 175 Millwater Pkwy
Gatsu Gatsu Ramen - 17-19 Wellington St