Discover Local Ethiopian Foods In Kangaroo Point
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
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Our Customer Reviews
Dionne Austen
2 weeks ago
I eat Indian all the time, food is delicious with authentic Indian flavours! Best Indian no watered down curries and chef knows what he is doing. I ordered Beef vindaloo amazing, masala dosa came with...
3 Shaw St
Jubayer Miah
2 months ago
Heavenly food, Excellent customer service along with on site parking. Fantastic environment for kids ❤️ I would highly recommend all family & friends to try at least once.
215-231 Kingsgrove Rd
Maxwell Pearse
3 months ago
Great food and lovely people. Have been back there multiple times now and love every dish Ive gotten!
310 Rocky Point Rd