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Pasta

Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.

Popular Dishes In Kangaroo Flat


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Linguine
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Orecchiette
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Penne

Our Customer Reviews


quote Recommended the nasi goreng and spaghetti with smoked duck, etc. A good variety of menu. Good family dining experience.

APITLICIOUS CAFE - 3673 Lorong Selasih 1/3

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Salawati N. A. Aripin - 7 months ago

quote EXTREMELY FRIENDLY STAFF. I came in as an Amerjcan at like midnight and was the only person. I was treated like a king and will not forget it.

Guru Italia Cafe & Pizzeria - 3 Wade Ct

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Chaz Thompson - a month ago

quote Very delicious food with reasonable price. Must try their special dish, Char Koay Teow Kambing or Nasi Goreng Kambing Salai. It will leave you wanting more

Kafe Budak Boss - 562 Jalan Sungai Rambai

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Azhar Yap Abdullah - a year ago

quote The location is on the roadside and the junction a bit confusing for someone that didn't stay in Kulim. Get the food within 15 minutes and everything I ordered is right. Fish and chips was bussin!

Kutip-Kutip ABC - 40 Jalan Bukit Awi

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Nur Atirah - a month ago

quote Came for a late lunch with mates, and it was a good decision. Everything was freshly made, delicious and good portion sizes. The egg fried rice flavourful and we could tell it had wok hay. The beef brisket was very tender, perfect cuts of meat with fat and good flavours. Curry puffs were nice and flaky with steaming filling. Mapo tofu on rice excellent too. Staff were very friendly and hospitable too. I highly recommend it πŸ‘πŸ‘

Lucky 88 Kitchen - 5 Bush Blvd

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Fahim Motin - a month ago

quote Interesting night time dim sum. Quality is good. However, price wise is slightly pricey.

Ming Boon Restaurant - 2498 Jalan Kulim

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Chun Kheong Chong - a year ago