
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Ben Stockill
4 months ago
Some of the best kebabs going around. The food is always fresh and the staff friendly. I've never had a bad experience food or service wise here. Couldn't recommend their kebabs more just so good
6-24 Gates road