
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Arik Anidjar
4 months ago
Definitely the best kebab I've had in Townsville. The meat and salads were fresh with very friendly customer service. I will return to order the large kebab with mixed meat, all salad, tabouli with ga...
249 Fulham Rd
Jessy Reinhard
a year ago
Fish was amazing got it batted. Crunchy batter well seasoned aswell best fish I have had in Townsville. Customer service was great. Shop was very clean to walk in. Will be a regular customer. Thank yo...
80 Ross River Rd