
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Loc Chau
in the last week
Foods are made freshly every day, reasonably prices, coffee are very good too
1118 Oxley Rd
Parandeep Narwal
2 months ago
Had a great experience! The goat nihari was absolutely delicious—full of flavour and cooked perfectly. The gajar ka halwa was also amazing and a perfect way to finish the meal. The staff were very pol...
398 Tarragindi Rd
Danielle Chaffey
2 months ago
The best authentic Indian food ever, always very, very good quality food. I've never been disappointed; they really do put love into every single meal they create. I love the hours they have; they def...
71 Cambridge Dr
Sarah Rees
2 months ago
We love Fuki House! Seriously good karaage chicken. My husband has been coming here for 7 years. If we each get a large size, we have leftovers which is good. The owner is friendly and hard working :...
742 Creek Rd
Melody Rose Tait-Fischer (Mel-chan)
3 months ago
Honestly surprised I hadn't put up a review sooner. Every time we come here, it has always been amazing service. The food is cooked amazingly and the chips are super crispy and fluffy. I've yet to ha...
617 Stafford Rd
Adrian Man
4 months ago
I came into this place at 2pm on a Saturday, located on the corner of a side entrance of a shopping centre, and was served by a welcoming lady with a big smile. No pressure on me taking my time to dec...
1150 Beaudesert Rd