
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Brent Paolo Orpilla
2 weeks ago
This is our go to Chinese takeaway in the area. We’ve tried several food items and they are all a hit. We love the sweet and sour and salt and pepper squid. The bag of prawn chips is huge and amazing...
4/19 Kessels Rd
muhammad anwer salim
3 weeks ago
Sheesh Mahal Indian Restaurant is truly a hidden gem — from the warm welcome at the door to the last bite of their beautifully spiced dishes, everything felt made with care and heart. The food is rich...
398 Tarragindi Rd
Nancy Buckley
4 weeks ago
On my first visit to this restaurant with my sis, We ordered the Pho Tai (raw beef) and the Pho Ga (chicken). The broth was aromatic, fresh, and full of flavour, served with a generous portion of bea...
23 Railway Parade
Liam Ayling
2 months ago
Excellent food, the lady Cindy who works here is an absolutely amazing, always smiling and laughing
5 Drane St
Kobie Riseley
5 months ago
Tom served me and wow! how good was the feed! Hands down the best Chinese I’ve ever had. Fresh, hot, and full of flavour. Couldn’t fault a thing
150 Graceville Ave
Damian M
a year ago
Been driving past the Fish Factory in Morningside with my wife for years and my wife and i keep saying we'll go in for some luxury fish and chips. About 5 minutes into the meal we both agreed that the...
66 Condamine St