Hois Kitchen

This is a small, unassuming street-side shop where I happened to have dinner. To my surprise, the food was exceptionally delicious—the sweet and sour pork was tender and flavorful, and the tofu casserole was rich and tasty…

Annie S

It's a Sunday and usual after a great badminton games we will look for a good dining place for late lunch. Service & Ambience [3.5] The place only has one dine in couple and so finding a table is a breeze. The lady boss is friendly and spoke Cantonese with us. There isn't much tables inside and the setup is pretty simple. Food [4.5]. We browsed through what others reviewers have ordered and as these are also what we wanted, so we had the same. Their food are tasty and serve hot. The stirred fried beef hor fun is slightly moist as we prefer the dry version. Overall we like what we have order and surely we will be back.

HY Wang

This place is our regular for Asian food, this is the chilli beef on rice, its always amazing.

Aaron Rech

Absolutely the BEST Chicken Mapo Tofu in the world — hands down. The flavor is unbeatable, the portions are generous, and the value great. I've been coming here for years, and not once have I been disappointed. The staff are friendly and welcoming every time. Thank you guys

Billy Freeman

Been to this place a few times now and never once feel disappointed with the food. It’s a small yet simple setup restaurant but the food served is nothing unlike small (refers to the quality value). We had a small selection of their dim sum and I had to say that I’m very impressed. You can taste the freshness of the ingredients from the Prawn Dumplings (har gao), Siu Mai, Crispy Tofu Skin Roll and fried wonton! The colour of the fried wonton also tells you how fresh the oils are. Unlike those dark fried wonton you get from some well known dim sum restaurants, their fried wonton is golden in colour. I loved their fried wonton. It’s by far the best fried wonton I ever had.

Yen T