
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Emily Cartwright
4 weeks ago
Amish made me an excellent kebab - super fresh and delicious! The garlic sauce might have been of the best ones I’ve ever had. We also tried the Gozleme and wow- what a treat! Would really recommend L...
Shop 51/14 Guava Way, Halls Head WA 6210
Ted OMeara
7 months ago
Great food yummo Drink and lunch for next to nothing ... Great price for the food ... Thankyou
39/33 Pinjarra Rd