
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Kenzie Cagney
3 months ago
Everything is and was great from the services and food. My teriyaki mini sushi was delicious and had a good amount of sauce. Regarding the atmosphere it was great as it had music, the workers were ni...
Old Coach Rd