
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Darcy Gss
3 weeks ago
Really lovely staff and nice setting, i got a snack pack and had a drink, they served a generous portion, it was served hot and fresh. Absolutely one of the best Kebab places, definitely filling and f...
24 Browns Plains Rd