
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Darcy Gss
3 weeks ago
Really lovely staff and nice setting, i got a snack pack and had a drink, they served a generous portion, it was served hot and fresh. Absolutely one of the best Kebab places, definitely filling and f...
24 Browns Plains Rd