
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Darcy Gss
3 weeks ago
Really lovely staff and nice setting, i got a snack pack and had a drink, they served a generous portion, it was served hot and fresh. Absolutely one of the best Kebab places, definitely filling and f...
24 Browns Plains Rd