
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Janet’s Journey
3 months ago
Great value for money Vietnamese dining. Family dinners or quick get and go dishes. Not much selection of alcoholic beverages but the food makes up for it. There is Karaoke set up ready for the specia...
197 Hanson Rd
T Gibbs
4 months ago
Don't know why I have never come across this place before, best traditional pizzas in all Adelaide and his fresh continental cakes, yummmm! So much for my diet!
723-725 Lower North East Rd