
Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
Sharon James
10 months ago
Fantastic little restaurant! We had dumplings and the Malay Nasi Goreng, both of which were terrific. I highly recommend this place, as it had quality, value for money, fresh, home made and generous s...
46 Bridge St E