
Because Peninsular Malaysia shares a common history with Singapore, it is common to find versions of the same dish across both sides of the border regardless of place of origin, such as laksa and chicken rice. Rice is the most important staple food in Malaysia. A popular dish based on rice in Malaysia is nasi lemak, rice steamed with coconut milk and pandan leaves to give it a rich fragrance.
Tabitha Gerada
a month ago
⭐⭐⭐⭐⭐ The best Indian restaurant around! The food is consistently fresh, full of flavour, and always hits the spot. Every curry we’ve tried has been delicious, and the garlic naan is an absolute must...
31 Brantome Street
Brett Barningham
5 months ago
A really good menu with plenty of classic favourites plus some other interesting chief specials. Their crispy barramundi with church chee is one of my favourites and worth trying. We have a couple of ...
36A Aitken St