
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Tabitha Gerada
a month ago
⭐⭐⭐⭐⭐ The best Indian restaurant around! The food is consistently fresh, full of flavour, and always hits the spot. Every curry we’ve tried has been delicious, and the garlic naan is an absolute must...
31 Brantome Street
M Tango
2 months ago
This is my new go to kebab shop! Honestly its great to see a Kebab place still run by Turkish. The kebab i ordered was amazing, the meat was real, and the owner was generous with the meat. The indian...
3/90 Vineyard Rd
Brett Barningham
5 months ago
A really good menu with plenty of classic favourites plus some other interesting chief specials. Their crispy barramundi with church chee is one of my favourites and worth trying. We have a couple of ...
36A Aitken St
Samuel Rowan
3 years ago
Wonderful food! I had the panang lamb curry which was superb, my partner had the Massamun curry which was also excellent. Attentive and friendly service.
95A Evans St