
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Elvia Correa
4 weeks ago
Amazing food and service! We ordered smash chicken burger, strawberry milkshake and peri peri fries, they all tasted so good. The guy behind the counter was so lovely. Thank you!
103 Mercer St