
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Ava Woolnough
a week ago
The staff was so nice and welcoming!! Sushi was amazing especially the salmon nigiri was so fresh and tasty. Will def be coming back.
1 Ross St
Nic
4 months ago
Blooming loved their food. Really tasty, and at great prices. It's an unassuming, secret gem of the area. Small Chinese restaurant vibe. Highly recommend the Peking Pork! Honey Chicken was great also....
17 Grice Ave
Kevin
8 months ago
Am I missing something? Not sure why they have a 3.4 star rating. We went here and I told my partner “this is the best noodle dish I’ve ever tasted. There was so much flavour and finally a place th...
147 - 189 Brisbane Rd