
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Elvia Correa
4 weeks ago
Amazing food and service! We ordered smash chicken burger, strawberry milkshake and peri peri fries, they all tasted so good. The guy behind the counter was so lovely. Thank you!
103 Mercer St