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Ethiopian

Discover Local Ethiopian Foods In Fortitude Valley

Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.

Popular Dishes In Fortitude Valley

Veggie and Beef & Lamb Combo
Veggie and Beef & Lamb Combo

Our Customer Reviews

Brent Paolo Orpilla

3 weeks ago

This is our go to Chinese takeaway in the area. We’ve tried several food items and they are all a hit. We love the sweet and sour and salt and pepper squid. The bag of prawn chips is huge and amazing...

Kath Phillips

a month ago

Such good food. I have been eating at Kim Khanh on and off my whole life. Just had it via uber eats, and it is still just as delicious as it always is. Thanks so much team, your restaurant is as great...

Camille Newlands

2 months ago

We had the best meal delivered. Great value and everyone is full! We even ordered gluten free for my husband.

Ann Thorp

3 months ago

we have occasionally purchased our meals from Golden Bamboo at Boondall, takeaway, and just love it so far. The meals are delicious, fresh and delivered so fast! This is where we will be buying our ...

Kyle Scoble

3 months ago

Great takeaway restaurant. Good food and hardworking friendly people. I drop in once every few weeks. Dim sims are top notch and their main meals are always tasty.

Kobie Riseley

5 months ago

Tom served me and wow! how good was the feed! Hands down the best Chinese I’ve ever had. Fresh, hot, and full of flavour. Couldn’t fault a thing