
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Brent Paolo Orpilla
2 months ago
This is our go to Chinese takeaway in the area. We’ve tried several food items and they are all a hit. We love the sweet and sour and salt and pepper squid. The bag of prawn chips is huge and amazing...
4/19 Kessels Rd
Nancy Buckley
3 months ago
On my first visit to this restaurant with my sis, We ordered the Pho Tai (raw beef) and the Pho Ga (chicken). The broth was aromatic, fresh, and full of flavour, served with a generous portion of bea...
23 Railway Parade
Amy Locksy
4 months ago
We’ve been here a few times over the past year and the food has always been consistent. Super generous with the meat portions, unlike a lot of other places. Definitely our family go-to!
Shop 12A, 55 Waratah Drive, Crestmead, QLD 4132
Danielle Delorme
4 months ago
I've never eaten-in here, so can't really comment on the atmosphere. That said, I love this place for take-away. The service is always great, I order over the phone and the staff are very friendly an...
123 Orange Grove Rd
Gabby Emmott
5 months ago
I have ordered from here multiple times now, after first discovering it last year. The food is outstanding every time. I’m very particular about Indian food & this has got to be one of my favourites i...
834 Wembley Rd
Damian M
2 years ago
Been driving past the Fish Factory in Morningside with my wife for years and my wife and i keep saying we'll go in for some luxury fish and chips. About 5 minutes into the meal we both agreed that the...
66 Condamine St