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The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
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Our Customer Reviews
Jarod Massyn
3 weeks ago
I’ve been in flagstone for about 1 month, and I’ve been to kebab zone 4 times, every time I’ve gone, amazing kebab, good pricing, very juicy and amazing, would recommend.
Kebab Zone - Flagstone
6-24 Gates road