
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
omar E46
2 months ago
This restaurant is amazing! The service is fantastic, and you feel truly welcomed. The food quality is excellent, and it’s conveniently close to us. The shisha is really tasty, and the prices are very...
287 High St
janeprince65
2 months ago
Wednesday night, went in, ordered The Lot and a Margherita both with extra cheese. Made by the patient, friendly, accomplished Leo. Been coming to Luckys for years, usually Sat or Fri nights. First ti...
923 Rathdowne Street
Lauren Phillips
3 months ago
Bombay Club is a family favourite and a place we return to often. The food is authentic, vibrant and absolutely delicious, full of flavour every time. The owners are incredibly warm and welcoming, alw...
564 North Rd