
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
michael tangas
in the last week
Very friendly staff and delicious food. Very nice atmosphere
192 Barkly St
Gabriel Cohen Casas
a month ago
Best Bahn Mi ever. Quality/Price is great. Staff very nice, lots of regulars (I’m one of them!). Always good experience. If you order spicy, is SPICY 😂
196 Barkly St
Dipesh Ghimire
2 months ago
Absolutely loved the fish and chips here! The fish was fresh, crispy on the outside and soft and tender inside, and the chips were cooked perfectly. The portion size was very generous, and everything ...
49 Melville Rd
Fabubuz Bubuz
4 months ago
Recently visited A.S.K Kitchen and came away impressed. It's great to see another quality restaurant opening in Melbourne's western corridor. We ordered the signature crispy pork laksa, char kway teo...
31A Vernon St
life
6 months ago
Your usual laid back chinese restaurant. Friendly staff, busy, delicious food and great prices. Freshly Home made dumplings. Hits the spot everytime. Thank you
132 Koornang Rd
Dave Burns
2 years ago
Food is absolutely amazing we came from NSW on a family holiday, we went to Balas as it was a favourite from when my partner worked in Melbourne, the food was as she remembered the serving sizes are m...
1C Shakespeare Grove