Great little 'miso' ramen , (not tonkotsu guys) restaurant set in empire village shops Citybeach.
The service was warm and friendly.
The miso ramen was a strong flavoured soup with lots of topping options, loved the cha shu and their own chilli oil topping.
Troy Sage
Service was pretty quick. Food was average, didn’t meet my expectation - I thought it would be great from the pics. Toppings were cabbage, mixed salad - something different which was good to give fusion style (maybe) but didn’t give any flavour for ramen. Miso ramen was plain and common miso soup that I could prepare by myself. Other ramen places have better miso ramen. Overall chicken ramen and beef miso ramen were just ok.
E T
Yakiniku wagyu beef is to die for the wagyu beef salad is amazing veggies delicious and dressing is the best. The beef udon is just as good
Henry
Ramen, udon, gyoza and beef yakiniku mini don all taste good. But they are not like the Japanese ramen and udon. More like a westetnised version.
Meggie Kaka
Such an epic place to eat! Incredible vegan food and and so much food I barely finish it. I couldn't even wait to take the photo of the vegetable gyozas so you only get to see three of them.
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Great little 'miso' ramen , (not tonkotsu guys) restaurant set in empire village shops Citybeach.
The service was warm and friendly.
The miso ramen was a strong flavoured soup with lots of topping options, loved the cha shu and their own chilli oil topping. 