Order Ethiopian in Eight Mile Plains
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Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
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Our Customer Reviews
Brent Paolo Orpilla
3 weeks ago
This is our go to Chinese takeaway in the area. We’ve tried several food items and they are all a hit. We love the sweet and sour and salt and pepper squid. The bag of prawn chips is huge and amazing...
4/19 Kessels Rd
Amy Locksy
2 months ago
We’ve been here a few times over the past year and the food has always been consistent. Super generous with the meat portions, unlike a lot of other places. Definitely our family go-to!
Shop 12A, 55 Waratah Drive, Crestmead, QLD 4132
Kyle Scoble
3 months ago
Great takeaway restaurant. Good food and hardworking friendly people. I drop in once every few weeks. Dim sims are top notch and their main meals are always tasty.
742 Creek Rd
Kobie Riseley
5 months ago
Tom served me and wow! how good was the feed! Hands down the best Chinese I’ve ever had. Fresh, hot, and full of flavour. Couldn’t fault a thing
150 Graceville Ave
Yanjun Tao
a year ago
The Chinese food in this restaurant is truly amazing. The signature Sweet and sour pork has fresh and tender chicken, thick sauce and mild spicy taste. In addition, Dim sum such as Xiaolongbao and Spr...
618 Wynnum Rd
Damian M
a year ago
Been driving past the Fish Factory in Morningside with my wife for years and my wife and i keep saying we'll go in for some luxury fish and chips. About 5 minutes into the meal we both agreed that the...
66 Condamine St