
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
ShanZii
a week ago
Very respectful staff, Straight away before you order he let me know there would be a wait time, courtesy and although busy, kind. Food portions worth the money, clean fresh Hot flavourful food. He re...
4/19 Kessels Rd
Joanne Petty
2 months ago
I called to check for specific allergens in our meal before ordering. Their service was exceptional, they showed care in handling possible allergens safely. Very friendly. Meal was quickly prepared on...
67 Cardiff Rd
Feausina
3 months ago
We recently moved to marsden and tried this place and it’s now our go to for Asian cuisine! Everything we’ve had so far is amazing. My favourite is steamed dumplings and spring rolls
Shop 12A, 55 Waratah Drive, Crestmead, QLD 4132
R K
11 months ago
Had a great experience at Kalavara Restaurant! The food was delicious and full of flavour, and the service was just as impressive—friendly, attentive, and welcoming. A place worth visiting if you’re l...
834 Wembley Rd
Damian M
2 years ago
Been driving past the Fish Factory in Morningside with my wife for years and my wife and i keep saying we'll go in for some luxury fish and chips. About 5 minutes into the meal we both agreed that the...
66 Condamine St