
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Britt Gambetti
2 months ago
Very nice food, good value for money. Staff were lovely, very accomodating, owner takes pride in his work. Thank you for a lovely meal, we will be back
5/254 Curtis Rd