Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Most Indonesians favour hot and spicy food, thus sambal, Indonesian hot and spicy chili sauce with various optional ingredients, notably shrimp paste, shallots, and others, is a staple condiment at all Indonesian tables. Some popular Indonesian dishes such as nasi goreng,gado-gado, satay and soto are ubiquitous in the country and are considered national dishes.
Fredas Roast & BBQ - 175 Millwater Pkwy
Kamiils Kebabs - 44 Musk Ave
Kebab Salateen - Te-Awa - 946 Te Rapa Rd
Master Wok Takeaways - 69 Bridge St
Mozaik Cafe (The Base) - Maahanga Dr
Noodle Canteen (Nawton) - Hyde Ave