
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Paul G
2 months ago
Service was super friendly. Food came out quick. It was nothing changing but tasty, fresh, and hot. Shop was clean.
215-231 Kingsgrove Rd