Sliced onion patties dusted with spiced gram flour and deep-fried.
Crispy pastry filled with spiced potatoes, peas and aromatic herbs.
Crispy mixed vegetables in spiced gram-flour batter, deep-fried.
Spinach and green pea patties, lightly spiced, shallow fried.
Crispy gram-flour batter filled paneer fritters, served hot with chutney.
Marinated paneer cubes grilled with spices, smoky and flavorful.
Cheese cubes marinated with yogurt and spices with chickpea flour.
Bread slices stuffed with spiced potatoes, battered and deep fried.
Boneless chicken pieces marinated in spices, battered, deep fried crispy.
Spicy deep-fried chicken bites tossed with curry leaves and chilies.
Thigh fillets marinated in yoghurt, garlic and ground spices, tandoori grilled.
Crispy chicken tossed in spicy sauce with peppers and onions.
Creamy marinated chicken pieces grilled until tender, mildly spiced.
Chicken marinated in yogurt and spices, roasted in traditional tandoor.
Succulent chicken on the bone marinated in ginger, garlic, yoghurt, lemon juice and a range of ground spices and garam masala and cooked in the tandoor.
Crispy gram-flour coated fish, spiced, deep fried in Punjabi style.
Fish marinated in yogurt and spices, roasted in traditional tandoor.
Prawns marinated in spices, coated in batter, deep fried crispy.
Prawns marinated in yogurt and spices, roasted in traditional tandoor.
All the Curries are Gluten Free
Simmered in honeyed tomato gravy, enriched with cream and fenugreek.
Grilled chicken cooked with onion and tomato masala finished with makhani sauce.
Grilled chicken cooked with onion and tomato masala finished with makhani sauce.
Cooked with onion, tomato with cashews sauce.
Delicious chicken breast in a spicy, creamy coconut gravy.
Green chili and fenugreek-based curry.
Chicken cooked with ground spices, sliced capsicum, in thick tomato and onion base.
Enveloped with garlic infused pureed spinach.
All the Curries are Gluten Free
Cooked with roasted cumin seeds and fresh coriander.
Garlic-infused spinach purée with tender lamb pieces.
Creamy, nut-based curry with aromatic spices.
(Non Dairy) Slow-cooked in tomato purée, Kashmiri chillies and cinnamon.
(Extra Hot) Cooked in dried red chilli paste and garam masala.
Tender pieces of lamb, cooked in a spicy, creamy coconut-based gravy.
Punjabi-style goat curry cooked on the bone.
All the Curries are Gluten Free
Tender beef cooked in a flavorful, spiced gravy with onions, tomatoes, and traditional herbs.
Tender beef slow-cooked in a rich, creamy, mildly spiced gravy with aromatic traditional spices.
Parsi-style curry slow-cooked with black lentils.
(Extra Hot) Spicy curry enriched with vinegar and chilli paste.
(Non Dairy) Tender pieces of beef, cooked in a spicy, creamy coconut-based gravy.
Cooked with caramelised onions, cumin and coriander.
All the Curries are Gluten Free
(Non Dairy) Cooked in mustard oil with ground spices.
Fish fillets cooked with whole spices in traditional dhaba style.
Fish cooked in rich spiced masala gravy, aromatic and flavorful.
Cooked in coconut milk with mustard seeds and curry leaves.
Infused with garlic, tamarind and spices.
All the Curries are Gluten Free
Potatoes sautéed with cumin seeds, spices and fresh aromatic herbs.
Mixed vegetables cooked in creamy, mildly spiced, rich korma gravy.
Black lentils and kidney beans slow-cooked with tomato and spices.
Yellow lentils tempered with garlic, cumin and spices, richly flavored.
(Non Dairy) Chickpeas tempered with aromatic spices.
Vegetable dumplings cooked in mild gravy and thickened cream.
Traditional Indian dish made with roasted eggplant, mashed and cooked with spices.
Paneer cooked with onion, capsicum and makhani sauce.
Paneer cooked in rich creamy gravy with nuts and spices.
Paneer cooked in creamy fenugreek gravy, mildly spiced and aromatic.
Paneer cooked with spinach in medium-spiced, rich, traditional flavorful gravy.
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