
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Elizabeth Smith
a month ago
⭐⭐⭐⭐⭐ I recently visited Helen’s Kitchen in Beenleigh and was blown away. I ordered the grilled chicken vermicelli bowl, and every bite was packed with beautiful aromatic flavours. The balance of fre...
19-21 Main St
Catherine Foote
3 months ago
Love your burgers they are delicious & huge 😋😋
Logandale Blvd
Adrian Man
4 months ago
I came into this place at 2pm on a Saturday, located on the corner of a side entrance of a shopping centre, and was served by a welcoming lady with a big smile. No pressure on me taking my time to dec...
1150 Beaudesert Rd
Mister Ming
6 months ago
Restaurant is clean and spacious, menu is local with a large diverse choice. Chicken wings were popular. Laksa is decent. Hot pot was good.
663 Beenleigh Rd
Daryl Holmes
4 years ago
Amazing. We had a $12.95 deal and it was fresh, big serving and amazing flavours. Great location. Amazing staff. Clean and tidy
Wembley Rd