
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Aison Andrews
2 months ago
Two weeks ago we ordered fish and chips. 2 pieces of fish and a serve of chips. It was delicious. Big pieces of fish and the chips were plentiful. 💯✅ Last Saturday evening we thought we’d try the C...
Logandale Blvd
Megan Bosch
2 months ago
My son and I just had the beef and garlic sauce with steamed rice. Everything was so fresh and cooked perfectly. My son (11) absolutely devoured it and demanded I give a 5 star review. Great favour to...
149 Colburn Ave
Colin Nightingale
2 months ago
The food was excellent the service was a little slow but I believe this is because the food is made fresh, rather than heated up as it obviously is with some Indian restaurants. The place is nicely d...
71 Cambridge Dr
DawnisticArt
3 months ago
I love how wonderful all the food tastes. Additionally, the wait time is sufficient, and the area includes a couple seats like stools, couch, chair, etc. The fish and chips taste amazing, especially w...
Shop 19/101 Valley Way
Joshua Rumpf
4 months ago
🤩🤩🤩🤩🤩🤣🤣🤣🤣
Shop 11 KP Centre, Upper Lyndale & Roselea Streets, Shailer Park QLD 4128
Daryl Holmes
4 years ago
Amazing. We had a $12.95 deal and it was fresh, big serving and amazing flavours. Great location. Amazing staff. Clean and tidy
Wembley Rd