
Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Curry is a common dish in South Asia, Southeast Asia, and East Asia. Curry dishes have their origins in the Indian subcontinent, with present-day Northern India, Bangladesh, and Pakistan mainly using a yogurt base, while those in present-day Southern India, Sri Lanka, and Southeast Asia generally use coconut milk as their foundation.
Danielle Chaffey
a month ago
The best authentic Indian food ever, always very, very good quality food. I've never been disappointed; they really do put love into every single meal they create. I love the hours they have; they def...
71 Cambridge Dr
Kyle Miles Jones
a month ago
First time trying this restaurant out with my partner, the soup and curry were amazing and the service was awesome. Will definitely be back again.
32 Cypress St
Ari Travis
3 months ago
Excellent food and customer service, very friendly people, favourite butter chicken I’ve had, good prices. This is my favourite Indian cuisine I’d recommend. Recommend the butter chicken strongly
86 City Rd
Feausina
4 months ago
We recently moved to marsden and tried this place and it’s now our go to for Asian cuisine! Everything we’ve had so far is amazing. My favourite is steamed dumplings and spring rolls
Shop 12A, 55 Waratah Drive, Crestmead, QLD 4132
Tim Churchman
8 months ago
We decided to dine here with no time to spare. So something as quickly as possible. We didn't expect the very best Chinese cuisine we've ever had. The smells wafting from the kitchen were divine. Fres...
149 Colburn Ave