
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
muhammad anwer salim
a month ago
Sheesh Mahal Indian Restaurant is truly a hidden gem — from the warm welcome at the door to the last bite of their beautifully spiced dishes, everything felt made with care and heart. The food is rich...
398 Tarragindi Rd
Nancy Buckley
a month ago
On my first visit to this restaurant with my sis, We ordered the Pho Tai (raw beef) and the Pho Ga (chicken). The broth was aromatic, fresh, and full of flavour, served with a generous portion of bea...
23 Railway Parade
Trinity Halla
a month ago
Classic sushi place! But really yummy and was able to accommodate my gluten allergy journey problem.
9 Brookfield Rd
Amarah Kan
3 months ago
Due to the cost of living. This place is now a bit price too be honest. Snack boxes etc expensive for a small chikd to eat. Should hav more sizes for all meals not just the one size. Thats issue's I h...
24 Browns Plains Rd
Bianca Arnold
4 months ago
Used to be really good, but the most recent meal was only average. The fellow who took our order was on the phone constantly throughout from before we ordered and shipped at ate our meal, which took a...
1150 Beaudesert Rd
Daryl Holmes
3 years ago
Amazing. We had a $12.95 deal and it was fresh, big serving and amazing flavours. Great location. Amazing staff. Clean and tidy
Wembley Rd