
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Brent Paolo Orpilla
2 weeks ago
This is our go to Chinese takeaway in the area. We’ve tried several food items and they are all a hit. We love the sweet and sour and salt and pepper squid. The bag of prawn chips is huge and amazing...
4/19 Kessels Rd
muhammad anwer salim
a month ago
Sheesh Mahal Indian Restaurant is truly a hidden gem — from the warm welcome at the door to the last bite of their beautifully spiced dishes, everything felt made with care and heart. The food is rich...
398 Tarragindi Rd
Nancy Buckley
a month ago
On my first visit to this restaurant with my sis, We ordered the Pho Tai (raw beef) and the Pho Ga (chicken). The broth was aromatic, fresh, and full of flavour, served with a generous portion of bea...
23 Railway Parade
Danielle Delorme
2 months ago
I've never eaten-in here, so can't really comment on the atmosphere. That said, I love this place for take-away. The service is always great, I order over the phone and the staff are very friendly an...
123 Orange Grove Rd
Amarah Kan
2 months ago
Due to the cost of living. This place is now a bit price too be honest. Snack boxes etc expensive for a small chikd to eat. Should hav more sizes for all meals not just the one size. Thats issue's I h...
24 Browns Plains Rd
Kyle Scoble
3 months ago
Great takeaway restaurant. Good food and hardworking friendly people. I drop in once every few weeks. Dim sims are top notch and their main meals are always tasty.
742 Creek Rd