
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Emilija Marj
a month ago
We order Kasundi through uber eats regularly. Best Indian food in Sydney!. The chicken is always so tender. Sauce so tasty. Decided recently to eat in and it tasted amazing too. Will continue to order...
3 Shaw St
Paul G
2 months ago
Service was super friendly. Food came out quick. It was nothing changing but tasty, fresh, and hot. Shop was clean.
215-231 Kingsgrove Rd
Dani C
4 months ago
We’ve ordered delivery from here on multiple occasions, and each time the food has been delicious. Our go-to dishes are the salt and pepper squid, the chicken Pad Thai, and the Kana Moo Grob. The port...
310 Rocky Point Rd