
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Greg Mutton
2 years ago
Really tasty, decent price. Only let down was the rude uber eats or other delivery meal people, just standing there pushing others out of the way
385A Main Rd